Francesco

Soler 5598
Palermo, Capital Federal

Francesco was born in the port of Callao in Lima in 1984 Aldo’s hand Danovaro, its founder. Designed as an encounter between two cultures, Italian and Peruvian family background, as an expression of territory and traditions, the result was a union between soul and delicious flavors. Peruvian food, for those products that were part of the Inca culture and remained, for this ingenious blend of native and contributed by Asian and European immigrants were able to preserve their roots can be recycled just as the world began to move traditional cuisine , was able to emerge as a modern fusion cuisine.